Mushroom Fontina Macaroni and Cheese Recipe

Name: Mushroom Fontina Macaroni And Cheese Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Martha Stewart-3

Our mushroom fontina macaroni and cheese is the epitome of satisfying comfort food.

4.6

17 Rating -

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40minstotal

40minsPrep

40m.total

40m.Prep

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Ingredients for Mushroom Fontina Macaroni and Cheese Recipe

3/4 tablespoon Unsalted butter
0.13 cup Fresh breadcrumbs
0.03 cup Grated parmesan
1 ounce Sliced cremini mushrooms
0.06 cup Unbleached all purpose flour
3/4 cup 2 percent milk
0.09 pound Elbow macaroni
0.38 cup Grated fontina
0.13 cup Grated gruyere
1/4 teaspoon Chopped fresh thyme leaves
As required Kosher salt and freshly ground pepper

Nutrition
value

431

calories per serving

16 g Fat19 g Protein51 g Carbs13 g FiberOther

Current Totals

Fat
16g
Protein
19g
Carbs
51g
Fiber
13g

MacroNutrients

Carbs
51g
Protein
19g
Fiber
13g

Fats

Fat
16g

Vitamins & Minerals

Calcium
385mg
Iron
6mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
483mg
Selenium
15mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3