Mushroom Filled Pork Tenderloin Recipe
Recipe By Jo Cooks
Mushroom filled pork tenderloin a simple yet elegant dinner. Serve this with a side of mashed potatoes, roasted potatoes or a nice salad for a healthier alternative.
4.9
24 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Filled Pork Tenderloin Recipe
- 1/4 pound Pork tenderloin about
- 1/4 cup Chopped mushrooms
- 1/4 Medium Onion Chopped
- 1/2 tablespoon Olive oil
- 0.13 teaspoon Dry Oregano
- 0.13 teaspoon Dry rosemary
- As required Salt And Pepper To Taste
Nutrition
value
value
212
calories per serving
10 g Fat26 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein26g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein26g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium34mg
- Iron6mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B126mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks