Mushroom fettuccine pasta with rocket and pear salad Recipe

Preparation

• STEP 1.Bring a pot of water to boil with salt and olive oil. Chop garlic, mushroom and slice pear. Boil the fettuccine pasta for 9 minutes and reserve the pasta water for later.
• STEP 2.Heat butter and olive oil in a frying pan and cook sliced mushrooms until soft and brown for 8-10 minutes. Add garlic and cook for 1 minute. Add salt and pepper to your liking. If you want to increase the spice level, add chili flakes in the frying pan.
• STEP 3.Add boiled fettuccine pasta to the mushroom with grated parmesan cheese and 100 mL of pasta water. Add a splash of pasta water, if dry.
• STEP 4.In a bowl, add rocket leaves, sliced pear, olive oil and honey and combine. Add salt and pepper to your liking.
• STEP 5.Serve the mushroom pasta along with rockets and pear salad. Add grated cheese on top.