Mushroom empanadas are savory pastries filled with a delicious mixture of mushrooms, onions, garlic, and spices. The dough is made with flour, butter, and water, resulting in a flaky and golden crust. These handheld treats are perfect as appetizers, snacks, or even as a main course. The mushroom filling can be customized with your favorite herbs and seasonings. Serve the mushroom empanadas warm with a dipping sauce of your choice for a satisfying and flavorful meal.