Mushroom empanadas Recipe

Recipe By Slurrp

Mushroom empanadas are savory pastries filled with a delicious mixture of mushrooms, onions, garlic, and spices. The dough is made with flour, butter, and water, resulting in a flaky and golden crust. These handheld treats are perfect as appetizers, snacks, or even as a main course. The mushroom filling can be customized with your favorite herbs and seasonings. Serve the mushroom empanadas warm with a dipping sauce of your choice for a satisfying and flavorful meal.

3.7
21 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Mushroom empanadas
plan
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ingredients serve

Ingredients for Mushroom empanadas Recipe

  • 0.33 tablespoon Oil
  • 0.17 Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 41.67 gram Mushrooms, Sliced
  • As required Salt And Pepper To Taste
  • as per your need Herbs Or Spices Of Your Choice
  • 0.33 cup All Purpose Flour
  • 0.08 teaspoon Salt
  • 0.08 cup Cold Butter, Cut Into Small Pieces
  • 0.08 cup Cold Water
  • as needed Dipping Sauce Of Your Choice

Directions: Mushroom Empanadas Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and sauté chopped onions until translucent.
  • STEP 2.Add minced garlic and cook for another minute.
  • STEP 3.Add sliced mushrooms, salt, pepper, and any desired herbs or spices.
  • STEP 4.Cook until the mushrooms are tender and any liquid has evaporated.
  • STEP 5.In a mixing bowl, combine flour and salt.
  • STEP 6.Cut in cold butter until the mixture resembles coarse crumbs.
  • STEP 7.Gradually add cold water and mix until the dough comes together.
  • STEP 8.Divide the dough into small balls and roll each ball into a circle.
  • STEP 9.Place a spoonful of the mushroom filling in the center of each dough circle.
  • STEP 10.Fold the dough over the filling and seal the edges by pressing with a fork.
  • STEP 11.Bake the empanadas in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
  • STEP 12.Serve the mushroom empanadas warm with your favorite dipping sauce.

Cooking Tips

  • Use a variety of mushrooms for a more complex flavor.
  • Add cheese or spinach to the filling for extra richness.
  • Brush the empanadas with beaten egg before baking for a shiny and golden crust.
  • Make a double batch and freeze the uncooked empanadas for future use.

Storage and Serving

  • Store any leftover mushroom empanadas in an airtight container in the refrigerator.
  • Reheat in the oven or microwave before serving.
  • Serve warm with salsa, chimichurri, or any other dipping sauce of your choice.
Nutrition
value
344
calories per serving
8 g Fat24 g Protein41 g Carbs49 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    24g
  • Carbs
    41g
  • Fiber
    49g

MacroNutrients

  • Carbs
    41g
  • Protein
    24g
  • Fiber
    49g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    12mg
  • Vitamin A
    770mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    4mcg
  • Magnesium
    193mg
  • Manganese
    2mg
  • Phosphorus
    825mg
  • Selenium
    4mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp