Mushroom Duxelles Pasta Sauce Recipe

Recipe By Slurrp

Mushroom Duxelles Pasta Sauce is a rich and flavorful sauce made with finely chopped mushrooms, onions, garlic, and herbs. This sauce is versatile and can be used as a base for various pasta dishes or as a topping for grilled meats. The duxelles adds a depth of umami flavor to the sauce, making it a favorite among mushroom lovers. It's a simple and delicious way to elevate your pasta game.

4.4
24 Rating -
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Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Mushroom Duxelles Pasta Sauce
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Ingredients for Mushroom Duxelles Pasta Sauce Recipe

  • 1/2 pound Mushrooms, Finely Chopped
  • 1/2 Onion, Finely Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Tomato Paste
  • 1/2 cup Vegetable Broth
  • 1/2 tablespoon Olive Oil
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Rosemary
  • As required Salt And Pepper To Taste

Directions: Mushroom Duxelles Pasta Sauce Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet and sauté onions and garlic until translucent.
  • STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
  • STEP 3.Stir in tomato paste, thyme, and rosemary. Cook for a few minutes to develop the flavors.
  • STEP 4.Add vegetable broth and simmer for 10-15 minutes, until the sauce thickens.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Serve the mushroom duxelles sauce over cooked pasta or as a topping for grilled meats.

Cooking Tips

  • Use a variety of mushrooms for a more complex flavor.
  • For a creamier sauce, add a splash of heavy cream or cream cheese at the end.
  • You can blend the sauce for a smoother consistency if desired.

Storage and Serving

  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days.
  • Reheat in a saucepan over low heat, stirring occasionally.
  • Serve the mushroom duxelles sauce over pasta, gnocchi, or as a topping for grilled chicken or steak.
Nutrition
value
454
calories per serving
12 g Fat24 g Protein46 g Carbs42 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    24g
  • Carbs
    46g
  • Fiber
    42g

MacroNutrients

  • Carbs
    46g
  • Protein
    24g
  • Fiber
    42g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    11mg
  • Vitamin A
    453mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    4mcg
  • Magnesium
    214mg
  • Manganese
    1mg
  • Phosphorus
    825mg
  • Selenium
    4mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp