This hungarian-inspired dish centers around a lemony mushroom filling stuffed into boneless chicken breasts. Once the meat is seared in a dutch oven, the same pot is used to make a rich, creamy paprika sauce.
Ingredients for Mushroom Duxelles-Stuffed Chicken Paprikash Recipe
As required For the stuffed chicken
2 tablespoon Extra virgin olive oil
1 pound Button mushrooms, washed, dried, and minced
1 Medium white onion, minced
None Kosher Salt And Freshly Ground Black Pepper
1 Zest And Juice Lemon
0.33 cup Port wine
4 Boneless, Skinless Chicken Breast Halves
As required For the gravy
2 tablespoon Extra virgin olive oil
1 Medium red bell pepper, stemmed, seeded, and finely chopped
1 Medium yellow onion, finely chopped
2 Medium Cloves Garlic, Minced
2 Plum tomatoes, cored, seeded, and finely chopped
1/4 cup Minced pickled banana peppers
2 tablespoon Sweet paprika, preferably hungarian
1/2 teaspoon Ground caraway
2 Bay leaves
4 sprig Thyme
1/2 cup Dry white wine
1.25 cup Low sodium chicken broth
1/2 cup Sour cream
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment