Mushroom Duxelles-Stuffed Chicken Paprikash Recipe

Recipe By Serious Eats

This hungarian-inspired dish centers around a lemony mushroom filling stuffed into boneless chicken breasts. Once the meat is seared in a dutch oven, the same pot is used to make a rich, creamy paprika sauce.

4.6
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Mushroom Duxelles-Stuffed Chicken Paprikash
plan
Bookmark

ingredients serves

Ingredients for Mushroom Duxelles-Stuffed Chicken Paprikash Recipe

  • As required For the stuffed chicken
  • 2 tablespoon Extra virgin olive oil
  • 1 pound Button mushrooms, washed, dried, and minced
  • 1 Medium white onion, minced
  • None Kosher Salt And Freshly Ground Black Pepper
  • 1 Zest And Juice Lemon
  • 0.33 cup Port wine
  • 4 Boneless, Skinless Chicken Breast Halves
  • As required For the gravy
  • 2 tablespoon Extra virgin olive oil
  • 1 Medium red bell pepper, stemmed, seeded, and finely chopped
  • 1 Medium yellow onion, finely chopped
  • 2 Medium Cloves Garlic, Minced
  • 2 Plum tomatoes, cored, seeded, and finely chopped
  • 1/4 cup Minced pickled banana peppers
  • 2 tablespoon Sweet paprika, preferably hungarian
  • 1/2 teaspoon Ground caraway
  • 2 Bay leaves
  • 4 sprig Thyme
  • 1/2 cup Dry white wine
  • 1.25 cup Low sodium chicken broth
  • 1/2 cup Sour cream
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Serious Eats