Mushroom do pyaja with naan Recipe
Recipe By Better Butter
It is dish with simple flavours but very tasty. It is a pure vegetarian dish with high protein. You can serve it in lunch or dinner along with roti, naan or rice. It goes well with both.
4.1
22 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom do pyaja with naan Recipe
- 50 gram Mushroom
- 1/4 onion Chopped
- 1.25 ginger pods
- 3/4 Tomato puree Of tomatoes
- 1/2 Green chillies slitted
- As required Salt
- 1/2 tablespoon Poppy seed paste
- 1/4 teaspoon Red chilli powder
- 0.06 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon Garam masala powder
- 1/2 Onion
- 1/4 teaspoon Kasoori methi
- As required coriander leaves
- 1/2 tablespoon cream
- 1/2 tablespoon Oil
- As required Dough for making naan
Nutrition
value
value
266
calories per serving
11 g Fat14 g Protein24 g Carbs30 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs24g
- Fiber30g
MacroNutrients
- Carbs24g
- Protein14g
- Fiber30g
Fats
- Fat11g
Vitamins & Minerals
- Calcium146mg
- Iron9mg
- Vitamin A1941mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper2mcg
- Magnesium190mg
- Manganese1mg
- Phosphorus464mg
- Selenium7mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter