Mushroom And Cream Cheese Pizza Recipe

Recipe By Slurrp

This Mushroom and Cream Cheese Pizza is a delicious twist on the classic pizza. The creamy and tangy cream cheese pairs perfectly with the earthy flavor of the mushrooms. Topped with melty cheese and fresh herbs, this pizza is a crowd-pleaser that will satisfy any pizza craving.

4.4
12 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mushroom And Cream Cheese Pizza
plan
Bookmark

ingredients serve

Ingredients for Mushroom And Cream Cheese Pizza Recipe

  • 1/4 Pizza Dough
  • 2 ounce Cream Cheese, Softened
  • 2 ounce Mushrooms, Sliced
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Shredded Mozzarella Cheese
  • as required Fresh Herbs For Garnish
  • as required Optional Toppings: Sliced Bell Peppers, Olives, Cooked Bacon

Directions: Mushroom And Cream Cheese Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza dough according to the package instructions.
  • STEP 2.In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they release their moisture and become golden brown.
  • STEP 3.Spread a layer of cream cheese on the prepared pizza dough. Top with the cooked mushrooms, shredded mozzarella cheese, and any other desired toppings.
  • STEP 4.Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 5.Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs like basil or parsley before serving.
  • STEP 6.Slice the pizza and serve hot. Enjoy!

Cooking Tips

  • For extra flavor, you can sauté the mushrooms with garlic and onions.
  • Feel free to add other toppings like sliced bell peppers, olives, or cooked bacon.
  • If you prefer a crispy crust, pre-bake the pizza dough for a few minutes before adding the toppings.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the Mushroom and Cream Cheese Pizza as a main dish with a side salad, or cut into smaller pieces and serve as an appetizer or party snack.
Nutrition
value
341
calories per serving
18 g Fat20 g Protein24 g Carbs22 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    20g
  • Carbs
    24g
  • Fiber
    22g

MacroNutrients

  • Carbs
    24g
  • Protein
    20g
  • Fiber
    22g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    6mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    90mg
  • Manganese
    2mg
  • Phosphorus
    406mg
  • Selenium
    3mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp