Mushroom Corn Bake With Potato Hash Recipe
Recipe By Better Butter
A very healthy baked recipe where in i have used palak, corn ,mushrooms ,paneer to make it more healthy, i have used potato hash instead of cheese.
4.6
23 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Corn Bake With Potato Hash Recipe
- 62.50 gram palak Puree of palak
- 62.50 gram Button Mushrooms
- 12.50 gram Spring onion s
- 1/4 tablespoon Garlic
- 1/2 Boiled potatoes
- As required Salt
- 1/2 teaspoon Black pepper
- As required mushroom Soup
- 1/4 cup Milk
- 1/4 cup Paneer
- 1/4 cup Sweet corn boiled
- 1/2 tablespoon Butter
- 1/4 tablespoon tomato sauce
- 1/4 tablespoon chilli sauce
- 1/4 teaspoon Soya sauce
- 1/4 teaspoon Pizza Mazza
- 1/4 tablespoon Onion salt
- 0.13 cup Cheese
- As required For making potato hash
- 1/2 potatoes boiled
- 1/2 tablespoon cream
- As required Salt
- 1/2 Olives
Nutrition
value
value
397
calories per serving
14 g Fat21 g Protein47 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs47g
- Fiber9g
MacroNutrients
- Carbs47g
- Protein21g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium430mg
- Iron5mg
- Vitamin A1687mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9208mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus429mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter