Mushroom-Chickpea Pozole Recipe

Name: Mushroom-chickpea Pozole Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Mushroom-Chickpea Pozole.

4.4

29 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Mushroom-Chickpea Pozole Recipe

1/2 Dried guajillo chiles
1/4 Ancho chiles
1/4 Chile de arbol
0.38 cup Water
0.63 Garlic Cloves
0.13 White onion, quartered
1/4 Roma Tomatoes
0.03 teaspoon Ground Cumin
0.19 teaspoon Kosher salt, divided, plus more to taste
1 cup Vegetable Stock
3/4 cup Sliced baby portobello mushrooms
1/4 cup Roughly chopped shitake mushrooms
0.38 can Chickpeas
0.13 cup Shredded Green Cabbage
0.09 cup Thinly sliced red onion
0.06 cup Thinly sliced radishes
As required Crumbled dried oregano and chile oil, for garnish

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
60mg
Iron
2mg
Vitamin A
584mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
2mg
Phosphorus
30mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine