Ingredients for Mushroom Chicken with Brandy Sauce Recipe
1/2 tablespoon Olive oil
1/4 Small onion
1/2 Garlic cloves
2 ounce Sliced baby portobello mushrooms
2 Chicken tenderloins
1/4 teaspoon Salt
0.13 teaspoon Black pepper
1/4 teaspoon Paprika
0.13-1/4 teaspoon Dried thyme
0.06 cup Brandy of your choice
0.19 cup Low sodium
1/4 teaspoon Cornstarch
1/2 tablespoon Warm water
1/2 tablespoon Butter
1/4 tablespoon Chopped flat leaf parsley
Nutrition value
86
calories per serving
7 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
52mg
Iron
3mg
Vitamin A
383mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
24mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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