All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.
0.17 pound Boneless skinless chicken breasts, cut into 2 inch cubes
0.33 tablespoon Butter
0.33 cup Sliced fresh mushrooms
0.33 Small onion, sliced
0.58 cup Water
0.17 cup 2 milk
0.33 Package quick cooking noodles and alfredo sauce mix
As required Minced fresh parsley, optional
Nutrition value
332
calories per serving
15 g Fat26 g Protein22 g Carbs23 g FiberOther
Current Totals
Fat
15g
Protein
26g
Carbs
22g
Fiber
23g
MacroNutrients
Carbs
22g
Protein
26g
Fiber
23g
Fats
Fat
15g
Vitamins & Minerals
Calcium
84mg
Iron
7mg
Vitamin A
349mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
124mg
Manganese
< 1mg
Phosphorus
546mg
Selenium
18mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment