Mushroom Chicken Alfredo Recipe

Recipe By Taste Of Home

All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.

3.7
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mushroom Chicken Alfredo
plan
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ingredients serve

Ingredients for Mushroom Chicken Alfredo Recipe

  • 0.17 pound Boneless skinless chicken breasts, cut into 2 inch cubes
  • 0.33 tablespoon Butter
  • 0.33 cup Sliced fresh mushrooms
  • 0.33 Small onion, sliced
  • 0.58 cup Water
  • 0.17 cup 2 milk
  • 0.33 Package quick cooking noodles and alfredo sauce mix
  • As required Minced fresh parsley, optional
Nutrition
value
332
calories per serving
15 g Fat26 g Protein22 g Carbs23 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    26g
  • Carbs
    22g
  • Fiber
    23g

MacroNutrients

  • Carbs
    22g
  • Protein
    26g
  • Fiber
    23g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    7mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    546mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home