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Mushroom And Cheese Rigatoni Recipe

Recipe By Australia’s Best Recipes

A delicious, quick and easy vegan recipe so you don't have to miss out on the flavours of pasta and cheese.

4.2
16 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Mushroom And Cheese Rigatoni
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ingredients serve

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Ingredients for Mushroom And Cheese Rigatoni Recipe

  • 1 tablespoon Nuttelex margarine heaped
  • 1 tablespoon Plain flour heaped
  • 150 milliliter Soy milk
  • 1/4 cup Nutritional yeast flakes
  • 25 gram Bio nature cheddar cheese grated
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Brown miso paste dissolved
  • 2.50 Champignon mushrooms cubed
  • 1/4 cup Dried shiitake mushrooms roughly chopped soaked in water
  • 1/2 stalk Spring onion finely sliced
  • 1/4 teaspoon Sea salt
Nutrition
value
257
calories per serving
16 g Fat10 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    10g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    347mg
  • Iron
    3mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes