Mushroom Cheese Ravioli With Rosemary Butter Sauce. Recipe

Name: Mushroom Cheese Ravioli With Rosemary Butter Sauce. Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

The ravioli filling is made up of sautéed mushrooms with a little balsamic, ricotta, fontina, and parmesan. Super simple, but the very best flavors

3.6

19 Rating -

Rate

Non Vegdiet

1hr total

45minsPrep

15minsCook

1hr total

45m.Prep

15m.Cook

Mushroom Cheese Ravioli With Rosemary Butter Sauce.

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Ingredients for Mushroom Cheese Ravioli With Rosemary Butter Sauce. Recipe

0.33 tablespoon Butter
2.67 ounce cremini mushrooms chopped
0.17 tablespoon chopped fresh thyme
0.33 tablespoon balsamic vinegar
0.17 cup whole milk ricotta cheese
0.17 cup shredded fontina cheese
0.08 cup grated parmesan cheese
As required kosher salt + pepper
6.67-8.33 circle or square wonton wrappers
1.33 tablespoon salted butter
1/2 cloves garlic minced or grated
0.17 tablespoon chopped fresh rosemary plus more for serving
0.08 cup white wine or chicken broth
0.33 cup low sodium chicken broth
As required chopped parsley for serving

Nutrition
value

512

calories per serving

16 g Fat47 g Protein42 g Carbs34 g FiberOther

Current Totals

Fat
16g
Protein
47g
Carbs
42g
Fiber
34g

MacroNutrients

Carbs
42g
Protein
47g
Fiber
34g

Fats

Fat
16g

Vitamins & Minerals

Calcium
523mg
Iron
12mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
3mcg
Magnesium
161mg
Manganese
2mg
Phosphorus
946mg
Selenium
35mcg
Zinc
10mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest