Mushroom Cheese Ravioli With Rosemary Butter Sauce. Recipe
Recipe By HalfBaked Harvest
The ravioli filling is made up of sautéed mushrooms with a little balsamic, ricotta, fontina, and parmesan. Super simple, but the very best flavors
3.6
19 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Mushroom Cheese Ravioli With Rosemary Butter Sauce. Recipe
- 2 tablespoon Butter
- 16 ounce cremini mushrooms chopped
- 1 tablespoon chopped fresh thyme
- 2 tablespoon balsamic vinegar
- 1 cup whole milk ricotta cheese
- 1 cup shredded fontina cheese
- 1/2 cup grated parmesan cheese
- As required kosher salt + pepper
- 40-50 circle or square wonton wrappers
- 8 tablespoon salted butter
- 3 cloves garlic minced or grated
- 1 tablespoon chopped fresh rosemary plus more for serving
- 1/2 cup white wine or chicken broth
- 2 cup low sodium chicken broth
- As required chopped parsley for serving
Nutrition
value
value
512
calories per serving
16 g Fat47 g Protein42 g Carbs34 g FiberOther
Current Totals
- Fat16g
- Protein47g
- Carbs42g
- Fiber34g
MacroNutrients
- Carbs42g
- Protein47g
- Fiber34g
Fats
- Fat16g
Vitamins & Minerals
- Calcium523mg
- Iron12mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium161mg
- Manganese2mg
- Phosphorus946mg
- Selenium35mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest