Mushroom And Cheese Jaffles Recipe

Recipe By Slurrp

Mushroom and Cheese Jaffles are a delicious and easy-to-make snack or breakfast option. These jaffles are made with a filling of saut��ed mushrooms, onions, and cheese, which is then sandwiched between two slices of bread and toasted in a jaffle maker. The result is a crispy, golden-brown exterior with a gooey, cheesy interior. Serve these jaffles hot with ketchup or your favorite dipping sauce for a satisfying and comforting meal.

4.7
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Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Mushroom And Cheese Jaffles
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ingredients serve

Ingredients for Mushroom And Cheese Jaffles Recipe

  • 1 cup Sliced Mushrooms
  • 1/2 Small Onion, Finely Chopped
  • 1/2 tablespoon Oil
  • As required Salt And Pepper To Taste
  • 1/2 teaspoon Dried Thyme
  • 2 Slices Bread
  • as needed Butter For Spreading
  • 1/2 cup Grated Cheese

Directions: Mushroom And Cheese Jaffles Recipe

Cooking Directions

  • STEP 1.Heat a little oil in a pan and saut�� the mushrooms and onions until they are soft and golden.
  • STEP 2.Season the mushroom mixture with salt, pepper, and thyme for added flavor.
  • STEP 3.Spread butter on one side of each bread slice. Place a spoonful of the mushroom mixture on the unbuttered side of one slice and top with grated cheese. Cover with the other bread slice, buttered side facing up.
  • STEP 4.Preheat a jaffle maker and place the sandwich inside. Close the lid and cook until the bread is golden brown and the cheese is melted.
  • STEP 5.Remove the jaffle from the maker and let it cool slightly before serving. Cut into halves or quarters and serve hot with ketchup or your favorite dipping sauce.

Cooking Tips

  • You can use any type of mushrooms for this recipe, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
  • Feel free to add other ingredients to the filling, such as garlic, herbs, or cooked bacon, for extra flavor.
  • If you don't have a jaffle maker, you can also make these jaffles in a regular sandwich press or a panini press.

Storage and Serving

  • These Mushroom and Cheese Jaffles are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the jaffles in a toaster or oven until heated through.
Nutrition
value
74
calories per serving
4 g Fat6 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    < 1mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp