Mushroom Ceviche Recipe
Recipe By Skinny Taste
Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. all the flavors of ceviche without the seafood 100% vegetarian
3.7
28 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Ceviche Recipe
- 0.67 Roasted garlic cloves
- 2.67 ounce White button mushrooms, sliced thin
- 0.33 Small red onion, sliced
- 0.17 Green bell pepper, sliced into thin strips
- 0.17 Red bell pepper, sliced into thin strips
- 0.11 cup Freshly squeezed lemon juice
- 0.17 cup Vegetable broth, pacific
- 0.33 tablespoon Chopped cilantro
- 0.08 teaspoon Honey, or agave for vegan
- 0.33 teaspoon Finely chopped jalapeno
- 0.33 tablespoon Olive oil
- 0.33 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
Nutrition
value
value
132
calories per serving
7 g Fat10 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein10g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium55mg
- Iron4mg
- Vitamin A685mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus134mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste