Mushroom And Cavolo Nero Recipe

Name: Mushroom And Cavolo Nero Recipe
Total time: 30 min
Yield: 2
Cuisine: British

Recipe By Great British Chefs

Regula's glorious mushroom and cavolo nero recipe is served on crispbreads over a base of creamy ricotta, making the most of autumnal ingredients.

4.4

21 Rating -

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Vegdiet

30minstotal

30m.total

plan

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Ingredients for Mushroom And Cavolo Nero Recipe

87.50 gram Mixed seasonal wild mushrooms
As required Cavolo nero
25 gram Blanched hazelnuts
100 gram Ricotta
As required Peter's yard original crispbreads
As required Salt
As required Freshly ground black pepper
As required Butter

Nutrition
value

157

calories per serving

15 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
4g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
29mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
41mg
Manganese
2mg
Phosphorus
73mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs