Mushroom And Cavolo Nero Recipe
Recipe By Great British Chefs
Regula's glorious mushroom and cavolo nero recipe is served on crispbreads over a base of creamy ricotta, making the most of autumnal ingredients.
4.4
21 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom And Cavolo Nero Recipe
- 87.50 gram Mixed seasonal wild mushrooms
- As required Cavolo nero
- 25 gram Blanched hazelnuts
- 100 gram Ricotta
- As required Peter's yard original crispbreads
- As required Salt
- As required Freshly ground black pepper
- As required Butter
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs