Barley And Mushroom Casserole Recipe

Name: Barley And Mushroom Casserole Recipe
Total time: 100 min
Yield: 4
Cuisine: American

Recipe By Cooking Nook

This barley and mushroom casserole recipe is great for those days when you just want something a little different. As a main course, it is perfect for a vegetarian meal. It's also a tasty side dish.

3.8

11 Rating -

Rate

Non Vegdiet

1hr 40minstotal

10minsPrep

1hr 30minsCook

1hr 40m.total

10m.Prep

1hr 30m.Cook

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Ingredients for Barley And Mushroom Casserole Recipe

0.13 pound Mushrooms, sliced, fresh
0.06 cup Butter
1/4 Onion, large, chopped fine
1/4 cup Barley
0.13 teaspoon Salt
0.03 teaspoon Pepper
1 cup Chicken broth, or vegetable broth

Nutrition
value

372

calories per serving

7 g Fat40 g Protein32 g Carbs11 g FiberOther

Current Totals

Fat
7g
Protein
40g
Carbs
32g
Fiber
11g

MacroNutrients

Carbs
32g
Protein
40g
Fiber
11g

Fats

Fat
7g

Vitamins & Minerals

Calcium
51mg
Iron
2mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
307mg
Selenium
41mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Nook