Mushroom Carbonara Recipe
Recipe By The Spruce Eats
Mushroom carbonara is a delicious vegetarian alternative to the classic carbonara, which is traditionally made with pancetta or bacon. The mushrooms are sauteed until brown and crispy, then garlic, pecorino romano cheese, and egg yolks are added to finish the sauce. Theres no cream in this bowl thanks to the starchy pasta water that helps create a luscious sauce.
4.6
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Carbonara Recipe
- 1/4 pound Spaghetti
- 1/2 pound Baby Bella Mushrooms
- 1/2 teaspoon Salt
- 1 tablespoon Unsalted butter
- 1.50 Cloves Garlic
- 0.17 cup Pecorino romano cheese
- 1 Egg yolks
Nutrition
value
value
946
calories per serving
9 g Fat16 g Protein197 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs197g
- Fiber3g
MacroNutrients
- Carbs197g
- Protein16g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium177mg
- Iron2mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B62mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium294mg
- Manganese5mg
- Phosphorus356mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats