This Mushroom, Capsicum, and Paneer Stir-Fry is a delicious and healthy vegetarian dish. The combination of mushrooms, capsicum, and paneer creates a flavorful and satisfying stir-fry. The mushrooms add a meaty texture, while the capsicum adds a crunchy and vibrant element. The paneer adds a creamy and rich taste to the dish. This stir-fry is quick and easy to make, making it perfect for a weeknight dinner. Serve it with steamed rice or naan bread for a complete meal.