Mushroom And Caper Pasta Recipe
Recipe By Taste
Mushrooms add a wonderful flavour and texture to this satisfying pasta dish.
4.4
27 Rating -
Rate
Vegdiet
26minstotal
15minsPrep
11minsCook
26m.total
15m.Prep
11m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom And Caper Pasta Recipe
- 5 gram Butter
- 1/2 tablespoon Olive oil
- 1/2 Red onions, halved, thinly sliced
- 12.50 gram Drained Capers
- 100 gram Cup mushrooms, thinly sliced
- 0.19 cup Fresh continental parsley leaves, roughly chopped
- 75 gram Spaghetti
- 17.50 gram Finely Grated Parmesan
- As required Salt and freshly ground black pepper
Nutrition
value
value
435
calories per serving
11 g Fat29 g Protein52 g Carbs42 g FiberOther
Current Totals
- Fat11g
- Protein29g
- Carbs52g
- Fiber42g
MacroNutrients
- Carbs52g
- Protein29g
- Fiber42g
Fats
- Fat11g
Vitamins & Minerals
- Calcium244mg
- Iron12mg
- Vitamin A771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper4mcg
- Magnesium174mg
- Manganese1mg
- Phosphorus881mg
- Selenium12mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste