Ingredients for Mushroom cacciatore with fettuccine Recipe
125 gram mushrooms
1/2 onion – large
1/2 Green pepper – large
1/2 carrot – small
3-4 garlic – large cloves
1/4 flakes Red pepper – tsp
1/2 Bay Leaf – no
1/2 teaspoon Dried Oregano
1.50-2 tablespoon Parsley
1 cup tomatoes About use Canned tomatoes in juice
1/2 cup Red wine
1.50-2 tablespoon Extra virgin olive oil
As required Salt and pepper
125 gram Fettuccine
As required Parmesan Cheese top serve on Pasta
Nutrition value
709
calories per serving
30 g Fat30 g Protein61 g Carbs65 g FiberOther
Current Totals
Fat
30g
Protein
30g
Carbs
61g
Fiber
65g
MacroNutrients
Carbs
61g
Protein
30g
Fiber
65g
Fats
Fat
30g
Vitamins & Minerals
Calcium
242mg
Iron
19mg
Vitamin A
4544mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
2mg
Vitamin B9
173mcg
Vitamin B12
0mcg
Vitamin C
126mg
Vitamin E
5mg
Copper
5mcg
Magnesium
324mg
Manganese
9mg
Phosphorus
1006mg
Selenium
7mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment