Two meaty portobellos per burger, held together by melted cheese, make a substantial and satisfying meal. Get the recipe for mushroom burgers with fontina.
Ingredients for Mushroom Burgers With Fontina Recipe
3/4 tablespoon Olive oil, plus more for the grate
0.13 cup Chopped cornichons
1/4 tablespoon Chopped capers
1/4 teaspoon Red wine vinegar
As required Kosher Salt And Black Pepper
2 Portobello mushrooms, stems discarded
1 ounce Fontina, sliced
1 Ciabatta rolls, split
Nutrition value
92
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
2mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
0mcg
Magnesium
1mg
Manganese
0mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment