Mushroom Burgers Recipe
Recipe By Taste Of Home
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. Denise Hollebeke, Penhold, Alberta.
3.8
23 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Burgers Recipe
- 1/2 cup Finely chopped fresh mushrooms
- 1/2 Large eggs, lightly beaten
- 0.13 cup Dry Bread Crumbs
- 0.13 cup Shredded Cheddar Cheese
- 0.13 cup Finely Chopped Onion
- 0.06 cup All purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Dried Thyme
- 0.06 teaspoon Pepper
- 1/4 tablespoon Canola oil
- 1 Whole wheat hamburger buns, split
- 1 Lettuce leaves
Nutrition
value
value
373
calories per serving
12 g Fat26 g Protein39 g Carbs31 g FiberOther
Current Totals
- Fat12g
- Protein26g
- Carbs39g
- Fiber31g
MacroNutrients
- Carbs39g
- Protein26g
- Fiber31g
Fats
- Fat12g
Vitamins & Minerals
- Calcium227mg
- Iron9mg
- Vitamin A164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper3mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus719mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home