Mushroom Bruschetta Recipe

Recipe By Australia’s Best Recipes

My version of a bruschetta. Topped with delicious mushrooms. The soy cream cheese is a great support on the bread for the mushrooms.

4.5
13 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Mushroom Bruschetta
plan
Bookmark

ingredients serve

Ingredients for Mushroom Bruschetta Recipe

  • 1 Slices bruschetta bread with garlic and herbs
  • 1 tablespoon Tofutti cream cheese
  • 3.75 Champignon mushroom small cut into cubes
  • 0.19 Packet dried porcini mushrooms soaked in water
  • 1/2 Stalks spring onion finely sliced
  • 1/4 Clove garlic chopped
  • 3/4 sprig Fresh thyme
  • 3/4 tablespoon Sunflower oil
  • 0.13 teaspoon Sea salt *to season
Nutrition
value
903
calories per serving
19 g Fat65 g Protein112 g Carbs126 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    65g
  • Carbs
    112g
  • Fiber
    126g

MacroNutrients

  • Carbs
    112g
  • Protein
    65g
  • Fiber
    126g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    31mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    3mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    12mcg
  • Magnesium
    488mg
  • Manganese
    4mg
  • Phosphorus
    2334mg
  • Selenium
    2mcg
  • Zinc
    28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes