Mushroom Bruschetta Recipe

Recipe By Taste

Start your summer barbecue with this tasty mushroom bruschetta.

4.2
12 Rating -
Rate
Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
Mushroom Bruschetta
plan
Bookmark

ingredients serve

Ingredients for Mushroom Bruschetta Recipe

  • 3 Field mushrooms, thickly sliced
  • 1/2 Red onion, thickly sliced into wedges
  • 72.50 milliliter Olive oil
  • 1 Garlic cloves, finely chopped, plus 1 clove, halved, to rub
  • 0.13 cup Oregano leaves, plus extra leaves to serve
  • 1/4 cup Sour cream
  • 1/2 teaspoon Dijon mustard
  • 0.13 cup Extra virgin olive oil
  • 1/2 tablespoon Lemon juice
  • 4 Thick slices sourdough bread
Nutrition
value
1612
calories per serving
113 g Fat52 g Protein99 g Carbs111 g FiberOther

Current Totals

  • Fat
    113g
  • Protein
    52g
  • Carbs
    99g
  • Fiber
    111g

MacroNutrients

  • Carbs
    99g
  • Protein
    52g
  • Fiber
    111g

Fats

  • Fat
    113g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    33mg
  • Vitamin A
    590mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    2mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    19mg
  • Copper
    9mcg
  • Magnesium
    445mg
  • Manganese
    4mg
  • Phosphorus
    1824mg
  • Selenium
    5mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste