Mushroom Bruschetta Recipe
Recipe By Taste
Start your summer barbecue with this tasty mushroom bruschetta.
4.2
12 Rating -
Rate
Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Bruschetta Recipe
- 3 Field mushrooms, thickly sliced
- 1/2 Red onion, thickly sliced into wedges
- 72.50 milliliter Olive oil
- 1 Garlic cloves, finely chopped, plus 1 clove, halved, to rub
- 0.13 cup Oregano leaves, plus extra leaves to serve
- 1/4 cup Sour cream
- 1/2 teaspoon Dijon mustard
- 0.13 cup Extra virgin olive oil
- 1/2 tablespoon Lemon juice
- 4 Thick slices sourdough bread
Nutrition
value
value
1612
calories per serving
113 g Fat52 g Protein99 g Carbs111 g FiberOther
Current Totals
- Fat113g
- Protein52g
- Carbs99g
- Fiber111g
MacroNutrients
- Carbs99g
- Protein52g
- Fiber111g
Fats
- Fat113g
Vitamins & Minerals
- Calcium330mg
- Iron33mg
- Vitamin A590mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E19mg
- Copper9mcg
- Magnesium445mg
- Manganese4mg
- Phosphorus1824mg
- Selenium5mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste