Mushroom Bruschetta Recipe

Name: Mushroom Bruschetta Recipe
Total time: 40 min
Yield: 10
Cuisine: Italian

Recipe By Australia’s Best Recipes

A variation of bruschetta. This is nice served alongside a tomato bruschetta.

4.5

17 Rating -

Rate

Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

plan

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Ingredients for Mushroom Bruschetta Recipe

1/10 tablespoon Olive oil
20 gram Mushrooms Sliced
1/10 tablespoon Parsley flaked
0.03 cup Parmesan Cheese Grated
1/20 teaspoon Salt and pepper *to taste
12.50 gram Grissini sliced small
1/5 Cloves Garlic

Nutrition
value

calories per serving

2 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
37mg
Iron
< 1mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes