Mushroom & Broccoli Soup Recipe

Recipe By Slurrp

This Mushroom & Broccoli Soup is a comforting and nutritious dish that is perfect for a cozy meal. Made with fresh mushrooms, broccoli, and a creamy broth, this soup is packed with flavor and goodness. The earthy mushrooms add depth to the soup, while the broccoli adds a vibrant green color and a subtle crunch. Serve this soup with a crusty bread for a complete and satisfying meal.

3.8
26 Rating -
Rate
Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Mushroom & Broccoli Soup
plan
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ingredients serve

Ingredients for Mushroom & Broccoli Soup Recipe

  • 0.13 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1 ounce Mushrooms, Sliced
  • 1/4 cup Broccoli Florets
  • 1/2 cup Vegetable Broth
  • As required Salt And Pepper, To Taste
  • as needed Fresh Parsley, For Garnish

Directions: Mushroom & Broccoli Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
  • STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
  • STEP 3.Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender.
  • STEP 4.Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender and blend in batches.
  • STEP 5.Season with salt and pepper to taste. Serve hot with a sprinkle of fresh parsley on top.

Cooking Tips

  • For a richer flavor, you can add a splash of cream or coconut milk to the soup.
  • If you prefer a chunkier soup, you can reserve some of the cooked mushrooms and broccoli before blending.
  • To make the soup more filling, you can add cooked rice or quinoa to the soup.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup with a side of crusty bread or a salad for a complete meal.
Nutrition
value
49
calories per serving
2 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    697mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp