This mushroom brie soup is decadent, rich, earthy, creamy, and so easy to make. Browned butter makes the flavor extra deep for this one pot, vegetarian recipe.
0.67 cup Chicken stock/broth or vegetable or mushroom broth
1.33 ounce Brie rinds removed and cut into small wedges or cubes
0.17 cup Heavy cream
As required Kosher salt to taste
As required Black pepper to taste
Nutrition value
142
calories per serving
4 g Fat23 g Protein< 1 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
23g
Carbs
< 1g
Fiber
2g
MacroNutrients
Carbs
< 1g
Protein
23g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
183mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment