Mushroom Bread Recipe

Recipe By Slurrp

Mushroom bread is a delicious and savory bread that is perfect for breakfast or as a side dish. It is made with a combination of fresh mushrooms, herbs, and cheese, giving it a rich and earthy flavor. The bread is soft and moist on the inside, with a crispy crust on the outside. It can be enjoyed on its own or served with butter or cream cheese. This recipe is easy to make and is sure to be a hit with mushroom lovers.

4
14 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mushroom Bread
plan
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ingredients serve

Ingredients for Mushroom Bread Recipe

  • 0.17 cup Sliced Mushrooms
  • 0.17 tablespoon Butter
  • 1/4 cup All Purpose Flour
  • 0.17 teaspoon Instant Yeast
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Sugar
  • 0.08 teaspoon Dried Herbs
  • 0.08 cup Grated Cheese
  • 1/10 cup Warm Water

Directions: Mushroom Bread Recipe

Cooking Directions

  • STEP 1.In a skillet, sauté sliced mushrooms with butter until they are golden brown and all the moisture has evaporated.
  • STEP 2.In a large mixing bowl, combine flour, yeast, salt, sugar, and dried herbs. Mix well.
  • STEP 3.Add the sautéed mushrooms, grated cheese, and warm water to the dry ingredients. Mix until a dough forms.
  • STEP 4.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  • STEP 5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  • STEP 6.Preheat the oven to 375°F (190°C).
  • STEP 7.Punch down the risen dough and shape it into a loaf. Place it on a greased baking sheet.
  • STEP 8.Bake the bread for about 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  • STEP 9.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Cooking Tips

  • Make sure to sauté the mushrooms until all the moisture has evaporated to prevent the bread from becoming soggy.
  • You can use a combination of different types of mushrooms for added flavor.
  • Feel free to add additional herbs or spices to suit your taste.
  • For a cheesy crust, sprinkle some grated cheese on top of the bread before baking.

Storage and Serving

  • Store the mushroom bread in an airtight container at room temperature for up to 3 days.
  • To reheat, place the bread in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the mushroom bread as a side dish with soups, stews, or salads, or enjoy it on its own as a tasty snack.
Nutrition
value
84
calories per serving
1 g Fat7 g Protein11 g Carbs10 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    10g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp