1/4 cup Finely chopped onion, about 1 medium onion
1/4 stalk Celery, finely chopped
1/4 pound Mixed mushrooms, finely chopped *
As required Kosher salt
1/2 teaspoon Finely chopped garlic
0.08 cup Dried porcini mushrooms, ground to a fine powder in a spice grinder
0.06 cup Tomato paste
0.06 cup Full bodied red wine, such as zinfandel or malbec
1/4 cup Low sodium chicken or vegetable broth
1/4 cup Crushed canned tomatoes
1/2 teaspoon Chopped fresh thyme
0.13 pound Rigatoni pasta
0.06 cup Freshly grated parmesan cheese
Nutrition value
304
calories per serving
10 g Fat21 g Protein51 g Carbs6 g FiberOther
Current Totals
Fat
10g
Protein
21g
Carbs
51g
Fiber
6g
MacroNutrients
Carbs
51g
Protein
21g
Fiber
6g
Fats
Fat
10g
Vitamins & Minerals
Calcium
157mg
Iron
5mg
Vitamin A
757mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
259mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment