Mushroom Bolognese Pasta Recipe
Recipe By Familystyle Food Home
Tasty mushroom bolognese sauce that will bring your pasta to restaurant level Easy vegetarian recipe.
4.9
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Bolognese Pasta Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Butter, salted or unsalted
- 1/4 cup Finely chopped onion, about 1 medium onion
- 1/4 stalk Celery, finely chopped
- 1/4 pound Mixed mushrooms, finely chopped *
- As required Kosher salt
- 1/2 teaspoon Finely chopped garlic
- 0.08 cup Dried porcini mushrooms, ground to a fine powder in a spice grinder
- 0.06 cup Tomato paste
- 0.06 cup Full bodied red wine, such as zinfandel or malbec
- 1/4 cup Low sodium chicken or vegetable broth
- 1/4 cup Crushed canned tomatoes
- 1/2 teaspoon Chopped fresh thyme
- 0.13 pound Rigatoni pasta
- 0.06 cup Freshly grated parmesan cheese
Nutrition
value
value
304
calories per serving
10 g Fat21 g Protein51 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein21g
- Carbs51g
- Fiber6g
MacroNutrients
- Carbs51g
- Protein21g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium157mg
- Iron5mg
- Vitamin A757mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Familystyle Food Home