Mushroom Bolognese Recipe
Recipe By Gimme Some Oven
This Mushroom Bolognese recipe is an easy, hearty, and oh-so-delicious vegetarian (and vegan!) take on traditional bolognese.
3.5
11 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Bolognese Recipe
- 0.17 pound dry pasta
- 0.33 tablespoons butter or olive oil
- 0.17 small white onion, peeled and diced
- 0.17 large carrot, peeled and diced
- 0.33 celery ribs, diced
- 0.67 garlic cloves, peeled and minced
- 0.17 pound assorted fresh mushrooms, diced
- 0.11 cup red wine
- 0.28 cup vegetable stock
- 0.17 can tomato sauce
- 0.17 bay leaf
- 0.17 teaspoon Italian Seasoning
- pinch crushed red pepper
- As required Kosher Salt And Freshly Ground Black Pepper
- As required grated Parmesan cheese, for topping
Nutrition
value
value
385
calories per serving
4 g Fat26 g Protein86 g Carbs36 g FiberOther
Current Totals
- Fat4g
- Protein26g
- Carbs86g
- Fiber36g
MacroNutrients
- Carbs86g
- Protein26g
- Fiber36g
Fats
- Fat4g
Vitamins & Minerals
- Calcium61mg
- Iron10mg
- Vitamin A921mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium181mg
- Manganese2mg
- Phosphorus711mg
- Selenium3mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven