Mushroom Bolognese Recipe

Name: Mushroom Bolognese Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Gimme Some Oven

This Mushroom Bolognese recipe is an easy, hearty, and oh-so-delicious vegetarian (and vegan!) take on traditional bolognese.

3.5

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Rate

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Mushroom Bolognese Recipe

0.17 pound dry pasta
0.33 tablespoons butter or olive oil
0.17 small white onion, peeled and diced
0.17 large carrot, peeled and diced
0.33 celery ribs, diced
0.67 garlic cloves, peeled and minced
0.17 pound assorted fresh mushrooms, diced
0.11 cup red wine
0.28 cup vegetable stock
0.17 can tomato sauce
0.17 bay leaf
0.17 teaspoon Italian Seasoning
pinch crushed red pepper
As required Kosher Salt And Freshly Ground Black Pepper
As required grated Parmesan cheese, for topping

Nutrition
value

385

calories per serving

4 g Fat26 g Protein86 g Carbs36 g FiberOther

Current Totals

Fat
4g
Protein
26g
Carbs
86g
Fiber
36g

MacroNutrients

Carbs
86g
Protein
26g
Fiber
36g

Fats

Fat
4g

Vitamins & Minerals

Calcium
61mg
Iron
10mg
Vitamin A
921mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
3mcg
Magnesium
181mg
Manganese
2mg
Phosphorus
711mg
Selenium
3mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Gimme Some Oven