Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Mushroom & Bok Choy Risotto Recipe

Recipe By Taste

4.2
24 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Mushroom & Bok Choy Risotto
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Mushroom & Bok Choy Risotto Recipe

  • 0.38 tablespoon Olive oil
  • 112.50 gram Mixed mushrooms
  • 1/4 liter Massel beef stock
  • 5 gram Butter
  • 1/4 Onion chopped
  • 1/2 Garlic Cloves, Crushed
  • 1/2 cup Arborio Rice
  • 1/4 bunch Baby Bok Choy, Leaves Separated
Nutrition
value
1236
calories per serving
47 g Fat82 g Protein117 g Carbs51 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    82g
  • Carbs
    117g
  • Fiber
    51g

MacroNutrients

  • Carbs
    117g
  • Protein
    82g
  • Fiber
    51g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    24mg
  • Vitamin A
    1792mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    3mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    2mg
  • Copper
    5mcg
  • Magnesium
    333mg
  • Manganese
    3mg
  • Phosphorus
    1476mg
  • Selenium
    32mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste