Mushroom Biryani Recipe
Recipe By BonGong
Spicy and hot mushroom biryani from south indian cuisine.
5
13 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Biryani Recipe
- 50 gram Mushrooms
- 1/2 Onions
- 1/4 Tomato
- 1/4 cup Basmati rice
- 1/4 Ginger
- 1/2 Garlic Clove
- 0.13 tablespoon Red chilly powder
- 0.13 tablespoon Coriander powder
- 0.06 tablespoon Turmeric powder
- 0.13 tablespoon Garam Masala
- 0.06 cup Coriander leaves
- 3/4 tablespoon Oil or ghee
- 1/4 stick Cinnamon
- 1/2-3/4 Cloves
- 1/4 Cardamom
- 3/4 Black pepper
- 1/2-3/4 Bay leaves
- 1/2 cup Water
Nutrition
value
value
411
calories per serving
12 g Fat8 g Protein75 g Carbs21 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs75g
- Fiber21g
MacroNutrients
- Carbs75g
- Protein8g
- Fiber21g
Fats
- Fat12g
Vitamins & Minerals
- Calcium360mg
- Iron5mg
- Vitamin A776mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese9mg
- Phosphorus121mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong