Mushroom Beef Stew Recipe
Recipe By Taste Of Home
Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now and store the rest in the freezer for another meal. Nancy Latulippe, Simcoe, Ontario.
3.7
13 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Beef Stew Recipe
- 0.11 Carton beef broth
- 0.11 ounce Dried mixed mushrooms
- 0.03 cup All purpose flour
- 0.11 teaspoon Salt
- 0.11 teaspoon Pepper
- 0.11 Boneless beef chuck roast , cubed
- 0.33 tablespoon Canola oil
- 0.11 pound Sliced baby portobello mushrooms
- 0.56 Medium carrots, chopped
- 0.11 Large onion, chopped
- 0.33 Garlic cloves, minced
- 0.33 teaspoon Minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 0.22 tablespoon Cornstarch
- 0.22 tablespoon Cold water
- As required Hot cooked egg noodles, optional
- 0.03 cup Crumbled Blue Cheese
Nutrition
value
value
214
calories per serving
6 g Fat12 g Protein26 g Carbs25 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs26g
- Fiber25g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber25g
Fats
- Fat6g
Vitamins & Minerals
- Calcium67mg
- Iron6mg
- Vitamin A1292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper2mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus409mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home