Mushroom Bean Burritos Recipe

Recipe By Taste Of Home

“The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads. ” —Trisha Kruse, Eagle, Idaho.

4.4
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Mushroom Bean Burritos
plan
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ingredients serve

Ingredients for Mushroom Bean Burritos Recipe

  • 0.33 Medium sweet red peppers, thinly sliced
  • 0.33 Medium onions, sliced
  • 0.17 pound Small fresh mushrooms, quartered
  • 1/25 cup Water
  • 1/25 cup Vegetable Broth
  • 1/2 Garlic cloves, minced
  • 0.17 can Vegetarian refried beans
  • 0.13 cup Salsa
  • 0.17 tablespoon Chili powder
  • 0.17 teaspoon Chipotle hot pepper sauce
  • 1 Whole wheat tortilla , warmed
  • 0.13 cup Shredded Reduced Fat Cheddar Cheese
Nutrition
value
279
calories per serving
6 g Fat22 g Protein32 g Carbs31 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    22g
  • Carbs
    32g
  • Fiber
    31g

MacroNutrients

  • Carbs
    32g
  • Protein
    22g
  • Fiber
    31g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    8mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    126mg
  • Manganese
    2mg
  • Phosphorus
    673mg
  • Selenium
    5mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home