Mushroom Bay Chicken for The Instant Pot Recipe

Recipe By Oh Sweet Mercy

This easy, delicious, mushroom bay chicken for the instant pot is quick to put together and in no time flat you'll have a healthy main dish that's a perfect thm protein source. suitable for any fuel style

3.8
10 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
10minsCook
40m.total
15m.Prep
10m.Cook
Mushroom Bay Chicken for The Instant Pot
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ingredients serve

Ingredients for Mushroom Bay Chicken for The Instant Pot Recipe

  • 1/4 Large chicken breast 1/2, fresh or frozen
  • 1/4-3/4 teaspoon Healthy fat such as url href="https://goo. gl/ujjiaq" target="_blank" rel="nofollow"]red palm oil[/url, butter, ghee, or coconut oil
  • 1/4 cup Sliced, fresh mushrooms
  • 0.13 cup Roughly chopped onion
  • 1/2 Cloves garlic, pressed or minced
  • 1/2 cup Chicken
  • 1/4 Bay leaf
  • As required Salt and pepper to taste
  • 0.13-0.19 teaspoon Thm glucomannan
Nutrition
value
110
calories per serving
3 g Fat17 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    1mg
  • Phosphorus
    105mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Oh Sweet Mercy