Mushroom Barley Soup With White Truffle Oil Recipe
Recipe By A Beautiful Plate
Comforting mushroom barley soup is packed with mushrooms, celery, carrot, onion, and hearty barley. Serve with a drizzle of white truffle oil
5
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Barley Soup With White Truffle Oil Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Unsalted butter
- 1/4 Medium yellow onion medium dice
- 3/4 Garlic cloves finely minced
- 1/4 teaspoon Dried thyme
- 1/2-3/4 Small carrots medium dice
- 1/2-3/4 Stalks celery medium dice
- 1/4 pound Cremini mushrooms, stems trimmed, caps halved, and thinly sliced
- 0.06 cup Dry sherry
- 1/4 cup Par boiled pearled barley
- 1.25 cup Low sodium chicken stock
- 1/4 Parmigiano reggiano rind optional
- As required Kosher salt
- As required Freshly ground black pepper
- 1/4 tablespoon White truffle oil
- 1/4 teaspoon Fresh lemon juice
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate