Mushroom-Barley Soup Recipe
Recipe By Food & Wine
Learn how to make Mushroom-Barley Soup.
4.8
15 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom-Barley Soup Recipe
- 1.50 cup Defatted beef stock or low sodium broth
- 1/4 Carrot thinly sliced
- 1/4 Celery rib, thinly sliced
- 1/4 Small Onion, Finely Chopped
- 0.19 pound Cremini or white button mushrooms, thinly sliced
- 0.13 cup Barley
- As required Salt and freshly ground pepper
Nutrition
value
value
400
calories per serving
10 g Fat53 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein53g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein53g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A937mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine