Mushroom Barley Soup Recipe
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This hearty soup is a great way to warm you up on a winter day
4.2
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Barley Soup Recipe
- 0.17 cup Barley
- 1/2 cup Water
- 1/4 tablespoon Olive oil
- 0.33 Onions, chopped
- 0.17 Carrot, thinly sliced
- 0.33 Stalks celery, thinly sliced
- 0.33 Packages sliced mushrooms
- 0.83 cup Beef broth
- 0.08 teaspoon Salt
Nutrition
value
value
341
calories per serving
9 g Fat33 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein33g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein33g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A535mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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