Mushroom Barley Casserole Recipe

Name: Mushroom Barley Casserole Recipe
Total time: 25 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute for potatoes. It’s great to take to a potluck for a dish to pass, but be prepared to also pass along the recipe! Melba Cleveland, Groveland, California.

3.8

16 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Mushroom Barley Casserole Recipe

0.13 cup Medium pearl barley
0.13 Small onion, chopped
0.03 cup Butter
0.19 cup Sliced fresh mushrooms
0.13 cup Slivered almonds, toasted
0.13 Envelope onion soup mix
1/4 teaspoon Tablespoons minced fresh parsley or 2 dried parsley flakes
0.38-0.38 cup 1/2 chicken broth

Nutrition
value

357

calories per serving

15 g Fat25 g Protein27 g Carbs19 g FiberOther

Current Totals

Fat
15g
Protein
25g
Carbs
27g
Fiber
19g

MacroNutrients

Carbs
27g
Protein
25g
Fiber
19g

Fats

Fat
15g

Vitamins & Minerals

Calcium
75mg
Iron
6mg
Vitamin A
301mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
5mg
Copper
1mcg
Magnesium
167mg
Manganese
1mg
Phosphorus
444mg
Selenium
22mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home