Creamy mushroom balsamic alfredo sauce and juicy beef transform this fettuccine alfredo into a massively flavorful dinner that will quickly become a regular on your dinner rotation
Ingredients for Mushroom Balsamic Beef Fettuccine Alfredo Recipe
0.17 tablespoon Olive oil
0.33 cup Fresh sliced mushrooms
0.17 Medium onion thinly sliced
0.33 Cloves garlic minced
0.17 pound Thinly sliced top round beef
As required Salt and pepper to taste
1/25 cup Balsamic vinegar
0.33 tablespoon Butter
0.33 tablespoon Flour
0.13 cup 1/2 and half cream
0.13 cup Milk
0.08 cup Grated parmesan cheese
2 ounce Hot cooked fettuccine pasta
0.33 tablespoon Minced fresh parsley
Nutrition value
353
calories per serving
12 g Fat32 g Protein51 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
32g
Carbs
51g
Fiber
4g
MacroNutrients
Carbs
51g
Protein
32g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
185mg
Iron
4mg
Vitamin A
304mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
400mg
Selenium
22mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment