Mushroom Balsamic Beef Fettuccine Alfredo Recipe

Recipe By Whole and Heavenly Oven

Creamy mushroom balsamic alfredo sauce and juicy beef transform this fettuccine alfredo into a massively flavorful dinner that will quickly become a regular on your dinner rotation

4.1
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mushroom Balsamic Beef Fettuccine Alfredo
plan
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ingredients serve

Ingredients for Mushroom Balsamic Beef Fettuccine Alfredo Recipe

  • 0.17 tablespoon Olive oil
  • 0.33 cup Fresh sliced mushrooms
  • 0.17 Medium onion thinly sliced
  • 0.33 Cloves garlic minced
  • 0.17 pound Thinly sliced top round beef
  • As required Salt and pepper to taste
  • 1/25 cup Balsamic vinegar
  • 0.33 tablespoon Butter
  • 0.33 tablespoon Flour
  • 0.13 cup 1/2 and half cream
  • 0.13 cup Milk
  • 0.08 cup Grated parmesan cheese
  • 2 ounce Hot cooked fettuccine pasta
  • 0.33 tablespoon Minced fresh parsley
Nutrition
value
353
calories per serving
12 g Fat32 g Protein51 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    32g
  • Carbs
    51g
  • Fiber
    4g

MacroNutrients

  • Carbs
    51g
  • Protein
    32g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    4mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    400mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven