Mushroom Babycorn Pepper Masala Recipe
Recipe By Smitha Kalluraya
4.8
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Babycorn Pepper Masala Recipe
- 75 gram Button Mushrooms
- 4-5 No.s Babycorn
- 1/2 No capsicum
- 1 Medium size onions
- 1/2-1 No.s Green chilly
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon Turmeric haldi
- As required Coriander leaves
- As required Salt
- 1/2 teaspoon Black pepper
- 0.13 teaspoon Cumin powder/jeera
- 1/4 teaspoon Jeera
- sprig A small curry leaves
Nutrition
value
value
130
calories per serving
5 g Fat3 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitha Kalluraya