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Mushroom Babycorn Masala Recipe

Recipe By Khyati Dhaval

A delicious and nutritious recipe of curry made with mushrooms and babycorn with curry base. #curry

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30minstotal
30m.total
Mushroom Babycorn Masala
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Ingredients for Mushroom Babycorn Masala Recipe

  • 2.67 Pieces Mushrooms
  • 2 Pieces Baby corn
  • 0.67 tbsp Butter
  • 0.33 tbsp Oil
  • 1 tbsp Onion paste
  • 0.33 cup Tomato puree
  • 0.17 tsp Cumin seeds
  • 0.17 tsp Black pepper powder
  • 0.33 tsp Red chilli powder
  • 0.33 tsp Kashmiri red chilli powder
  • 0.33 tbsp Coriander powder
  • 0.33 tsp Salt
  • 0.17 tsp Garam masala
  • 0.17 tsp Roasted cumin powder
  • 0.08 tsp Turmeric powder

Directions: Mushroom Babycorn Masala Recipe

  • STEP 1.Heat a kadhai. Add butter and saute mushrooms.
  • STEP 2.Add salt and pepper and once done take out in a plate.
  • STEP 3.In same kadhai with butter add chopped baby corn. Saute and cook for 2 mins. Add salt and pepper and take out once done. It should be crisp and not completely cooked. Take out in a plate.
  • STEP 4.In same kadhai heat oil. Add cumin seeds and onion paste. Saute until golden pink
  • STEP 5.Add tomato puree and cook until oil separates.
  • STEP 6.Add all dry masala salt and cook for another 1 min.
  • STEP 7.Add little water to avoid burning of masalas
  • STEP 8.Add water as required. Add sauted mushrooms and baby corn.
  • STEP 9.Add garam masala and coriander leaves. Adjust salt and water .
  • STEP 10.Serve with Paratha or Rice.
Nutrition
value
71
calories per serving
5 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    773mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Khyati Dhaval