Mushroom Asparagus Risotto Recipe
Recipe By Hy-Vee
Arborio rice is a short-grained rice from italy that gives risotto its creamy texture. The trick to nailing the consistency is to add liquid in increments, allowing it to fully absorb before adding more.
5
15 Rating -
Rate
3hr 25minstotal
1hr 15minsPrep
2hr 10minsCook
3hr 25m.total
1hr 15m.Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Asparagus Risotto Recipe
- 0.63 C. of hy vee reduced sodium chicken broth
- 0.17 ounce Porcini
- 1/4 tablespoon Gustare vita olive oil
- 0.67 ounce Fresh baby portobello mushrooms
- 0.33 ounce Oyster mushrooms
- 0.17 Shallot
- 0.17 Clove of garlic
- 0.13 C. of hy vee arborio rice
- 1/25 C. of dry white wine
- 1/4 C. of fresh asparagus
- 1/25 C. of hy vee shredded parmesan cheese
- 0.33 tablespoon Italian parsley
- 0.17 tablespoon Hy vee unsalted butter
- 0.17 teaspoon Fresh thyme
- As required Several grinds freshly ground hy vee black pepper
Nutrition
value
value
67
calories per serving
4 g Fat3 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium22mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee