Mushroom Arancini Recipe
Recipe By Kitchen Nine
5
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Arancini Recipe
- 2.50 gram Butter
- 1/4 tablespoon Olive oil
- 1/4 Garlic Clove, Finely Chopped
- 50 gram Mixed mushrooms, finely chopped
- 1/2 tablespoon Coarsely chopped flat leaf parsley
- 1/4 Egg, lightly whisked
- 1/2 cup Leftover risotto
- 27.50 gram Goat's cheese
- 0.17 cup Dried breadcrumbs
- As required Sunflower or vegetable oil, to deep fry
- 1/2 cup Make
- 1/2 cup Hot vegetable stock
- 10 gram Butter
- 0.13 Brown onion, finely chopped
- 1/4 Garlic Clove, Crushed
- 0.17 cup Arborio Rice
- 0.06 cup White wine
- 5 gram Finely Grated Parmesan
Nutrition
value
value
420
calories per serving
11 g Fat17 g Protein59 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs59g
- Fiber5g
MacroNutrients
- Carbs59g
- Protein17g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium278mg
- Iron5mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine