Mushroom And Walnut Soup Recipe

Recipe By Slurrp

This Mushroom and Walnut Soup is a hearty and flavorful dish that is perfect for chilly days. The earthy flavors of mushrooms are complemented by the nuttiness of walnuts, creating a rich and satisfying soup. The soup is made by saut茅ing onions and garlic, then adding mushrooms and walnuts. Vegetable broth and cream are added to create a creamy and velvety texture. Serve this soup with crusty bread for a comforting and delicious meal.

3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Mushroom And Walnut Soup
plan
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ingredients serve

Ingredients for Mushroom And Walnut Soup Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 2 ounce Mushrooms, Sliced
  • 0.13 cup Walnuts, Chopped
  • 1 cup Vegetable Broth
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper To Taste

Directions: Mushroom And Walnut Soup Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and saut茅 until onions are translucent.
  • STEP 2.Add mushrooms and walnuts to the pot, and cook until mushrooms are tender and walnuts are toasted.
  • STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  • STEP 4.Using an immersion blender, puree the soup until smooth. Stir in cream and season with salt and pepper.
  • STEP 5.Simmer for an additional 5 minutes to heat through. Serve hot with crusty bread.

Cooking Tips

  • For a creamier soup, you can add more cream or blend in some cooked potatoes.
  • Garnish the soup with fresh herbs like parsley or thyme for added flavor and presentation.
  • If you prefer a chunkier soup, you can reserve some saut茅ed mushrooms and walnuts to add as a topping.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup hot with a side of crusty bread or a salad for a complete meal.
Nutrition
value
511
calories per serving
36 g Fat44 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    44g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    44g
  • Fiber
    4g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    4mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    481mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp