This Mushroom and Walnut Soup is a hearty and flavorful dish that is perfect for chilly days. The earthy flavors of mushrooms are complemented by the nuttiness of walnuts, creating a rich and satisfying soup. The soup is made by saut茅ing onions and garlic, then adding mushrooms and walnuts. Vegetable broth and cream are added to create a creamy and velvety texture. Serve this soup with crusty bread for a comforting and delicious meal.