Mushroom And Turkey Stir-Fry Recipe
Recipe By Taste Of Home
My family loves this fast-to-fix stir-fry featuring turkey instead of the usual chicken. It's very colorful and has a nice crunch from the snowpeas and chunks of sweet red pepper. Sally Moulton, Greene, Massachusetts.
3.9
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom And Turkey Stir-Fry Recipe
- 0.33 tablespoon Sugar
- 0.17 tablespoon Cornstarch
- 1/2 tablespoon Water
- 1/2 tablespoon Soy sauce
- 0.17 cup Fresh or frozen snow peas
- 0.17 Medium sweet red pepper, cut into chunks
- 1.67 Large fresh mushrooms, quartered
- 0.33 tablespoon Vegetable Oil
- 0.33 cup Cubed cooked turkey
- As required Hot cooked rice
Nutrition
value
value
166
calories per serving
9 g Fat12 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein12g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home