Mushroom And Tomato Bruschetta Recipe

Recipe By Slurrp

Mushroom and Tomato Bruschetta is a delicious and easy-to-make appetizer. It features sautéed mushrooms and juicy tomatoes on top of toasted bread slices. The combination of earthy mushrooms and sweet tomatoes creates a flavorful and satisfying dish. This bruschetta is perfect for parties or as a light snack. It can be served warm or at room temperature, making it a versatile option for any occasion.

4.1
15 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Mushroom And Tomato Bruschetta
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Ingredients for Mushroom And Tomato Bruschetta Recipe

  • 1 tablespoon Olive Oil
  • 8 ounce Mushrooms, Sliced
  • 2 cup Diced Tomatoes
  • 2 cloves Cloves Garlic, Minced
  • 2 tablespoon Chopped Fresh Basil
  • 1 tablespoon Balsamic Vinegar
  • As required Salt And Pepper To Taste
  • 8 Slices Of Bread

Directions: Mushroom And Tomato Bruschetta Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a pan over medium heat. Add sliced mushrooms and cook until they are golden brown and tender.
  • STEP 2.In a separate bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, and salt and pepper to taste.
  • STEP 3.Toast bread slices until they are crispy and golden brown.
  • STEP 4.Spread the tomato mixture on top of each bread slice.
  • STEP 5.Top with sautéed mushrooms and garnish with additional basil leaves if desired.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • Use a mix of different mushroom varieties for added flavor and texture.
  • You can also add some grated Parmesan cheese on top for extra richness.
  • If you prefer a more intense garlic flavor, you can lightly toast the minced garlic in a pan before adding it to the tomato mixture.

Storage and Serving

  • Bruschetta is best served immediately after assembling to maintain the crispness of the bread.
  • If you have leftovers, store the tomato mixture and sautéed mushrooms separately in airtight containers in the refrigerator.
  • To reheat, toast the bread slices again and assemble with the toppings.
  • Serve as an appetizer or alongside a salad for a light meal.
Nutrition
value
1695
calories per serving
132 g Fat19 g Protein107 g Carbs21 g FiberOther

Current Totals

  • Fat
    132g
  • Protein
    19g
  • Carbs
    107g
  • Fiber
    21g

MacroNutrients

  • Carbs
    107g
  • Protein
    19g
  • Fiber
    21g

Fats

  • Fat
    132g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    8mg
  • Vitamin A
    4166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    325mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    214mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    219mg
  • Manganese
    9mg
  • Phosphorus
    405mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp