Mushroom and tomato biryani Recipe
Recipe By Better Butter
Easy, delicious, aromatic and colorful, mushroom tomato biryani, perfect for your party table.
4.3
11 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom and tomato biryani Recipe
- 0.38 cup Rice
- 25 gram Button Mushrooms
- 1/4 Large firm tomato
- 2.50 Soya chunks
- 1/4 Small Onion
- 1/2 Baby Corn
- 3/4 tablespoon ginger garlic paste
- 0.13 cup curd
- 3/4 tablespoon Oil
- 1/4 Star anise
- 1/4 Bay leaf
- 1/4 stick cardamom broken
- 1/4 Cinnamon
- 1/4 Dried kapok bud
- 1/4 tablespoon Garam masala Powder
- 1/2 tablespoon Biryani masala powder
- 1/4 tablespoon coriander powder
- cup Chopped mint leaves and coriander leaves small
- 0.38 tablespoon Salt
Nutrition
value
value
501
calories per serving
13 g Fat11 g Protein83 g Carbs14 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs83g
- Fiber14g
MacroNutrients
- Carbs83g
- Protein11g
- Fiber14g
Fats
- Fat13g
Vitamins & Minerals
- Calcium172mg
- Iron8mg
- Vitamin A748mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium179mg
- Manganese10mg
- Phosphorus212mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter